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Fish Cake, Otak Otak, Samosa Otak Otak, Petis Rojak



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Description :

Otak Otak
 
 
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal.
 
Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy.Nevertheless, it was only otak-otak from Indonesia that has whitish color, while the otak-otak from Malaysia and Singapore has reddish-orange or brown coloring acquired from chili, turmeric and curry powder.
 
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri (wahoo) is popular ingredient in Indonesia. Other types of fish such as bandeng (milkfish) and the more expensive ikan belida (featherback fish) might be used.The ground fish and starch is seasoned with spices which usually includes garlic, shallot, coconut milk, pepper, salt and sugar.
 
In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.
 
In Jakarta, Indonesia, one finds otak-otak being sold in small stalls near bus stops, especially during afternoon rush hour. Some of the best otak-otak can be found in Makassar; the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel.
 
In Malaysia, otak-otak is made from ground fish meat mixed with some spices such as chili, turmeric, and curry powder to add taste. The bones of fishes are first removed as only the fish meat is used, then blended using machine to make it softer. Chili, spices, salt, soy sauce and a little bit of flour are then added to the fish meat and are mixed well. Otak-otak is normally being wrapped inside the attap (Arenga pinnata) leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove.[citation needed]
 
The flavor combines the fragrance of burnt attap leaves, the softness of fish meat and chili spices. The degree of spiciness corresponds to the amount of chilies being used. Since otak-otak is boneless fishcake, it is also suitable for children. While fish otak-otak is most common, otak-otak is also made with prawns, often resulting in a more textured variety. In Muar, there is also otak-otak made from cuttlefish, fish head and even chicken.
 
Other than grilling, some otak-otak might be steamed instead.[citation needed] Steamed otak-otak is in rectangular shape without any attap leaves wrapping. Otak-otak are served best freshly hot, as a side dish with rice or as snacks during tea time.
 
 
KHM Food Industries Sdn Bhd diwujudkan untuk tujuan menumpukan kepada pengeluaran disamping mengawal dan menguasai kualiti dan kos setiap produk agar ianya lebih kompetetif dari segi harga, kualiti dan kuantiti.
 
Produk-produk yang dikeluarkan dan dipasarkan oleh syarikat pada ketika ini adalah seperti Otak-otak (daun nipah), otak-otak (popia), sos tauhu bakar dan lain-lain. Jenama produk keluaran syarikat KHM lebih dikenali sebagai MAMARTFOODS
 
Syarikat adalah diterajui oleh gabungan dua (2) ahli lembaga pengarah iaitu En. Mohd Khir Mokhtar dan Cik Suliana Mokhtar bagi mendapatkan gabungan idea dan momentum tindakan yang lebih besar.
 

Dengan berbekalkan displin yang tinggi, komitmen dan semangat yang jitu, perniagaan yang bermula secara kecil-kecilan kini telah meningkat maju dan berdaya saing dengan nilai jualan tahunan melebihi RM1.5 juta. Perancangan rapi syarikat adalah berterusan bagi terus melangkah kehadapan dan KHM percaya akan menjadi sebuah syarikat korporat yang besar. 




Company Name : KHM Food Industries Sdn. Bhd.

Address : 48, Jalan Sbc 8, Kawasan Industri Batu Caves, 68100 Batu Caves, Selangor

Telephone Number : +603-6189-2326

Fax No : +603-6189-2324

Email : mamartfoods@gmail.com

Website : www.myiks.com/mamartfood/home

Contact Person : Hisham Mokhtar

Contact Person Email: mamartfoods@gmail.com

Mobile No: +6013-6818-753




  
 

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