malaysiahalalfoods.com
Halal is an Arabic word which means permissible or lawful. In the Holy Quran, God commands Muslims and all of mankind to eat of the Halal things - "O mankind! Eat of that which is lawful and wholesome, and follow not the footsteps of the devil.  Lo! he is an avowed enemy of you." (2:168)

Halal Foods
Halal Cosmetics
Halal Health Supplements
Halal Medicines

Frozen Foods

KART’S PAU (STEAM BUNS with Fillings)

PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its’ bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.

PAU - Red Bean

This filling is made from high quality red beans that give a sweet and fine paste. It is one of the favorite variants among Malaysians.

PAU - Kaya

Kaya is the most popular jam spread in Malaysia among all races. This sweet, fine and smooth paste is cooked in coconut milk, egg and caramel.

PAU - Lotus

The lotus seed is a premium taste, associated with good health and is a favorite flavor among the Chinese.

 

PAU - Coconut

One of Malaysia’s most popular fruit. This variant gives a rich bite into delicious, real grated coconut flesh, cooked in sugar.

 

PAU - Chicken Curry

The traditional famous cuisine of the Malays - minced chicken meat and potatoes cooked with spices. It ismnot too spicy, even children can enjoy it.

 

PAU - Beef Curry

The famous Malay cuisine for those who enjoy the taste of beef - minced beef and potatoes cooked in curry paste

 

PAU - Sardine

Sardine is a popular fish in Malaysia that is rich in calcium and protein.

 

PAU - Chicken

A favorite Chinese dish of chicken meat and green peas cooked with spices and seasonings until fragrant.

 

PRODUCT INFORMATION
Variants
Sweet - Red Bean, Kaya, Lotus and Coconut.
Savory - Chicken Curry, Beef Curry, Sardine, Chicken.
Pack Size / Packet
6pieces x 60g – 75mm in diameter
Packing / Carton
16pkts x 360g
Gross Wt. / Carton
5.7kg
Packaging Type
Retail Pack – Poly tray in OPP/PP bag.
Carton Size
495 x 335 x 225mm; 495 x 335 x 200mm (Pau Kaya only)
Storage
Keep frozen at -18°C.

 

Cooking Method - Steam Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)

b) MICROWAVE
Place PAU on plate, Cling-wrap and Microwave at level HIGH for 60 seconds.

 

KART’S PAU (STEAM BUNS with Fillings) – MINI SIZE

 

MINI PAU - Red Bean

This filling is made from high quality red beans that give a sweet and fine paste. It is one of the favorite variants among Malaysians.

 

MINI PAU - Kaya

Kaya is the most popular jam spread in Malaysia among all races. This sweet, fine and smooth paste is cooked in coconut milk, egg and caramel.

 

MINI PAU - Lotus

The lotus seed is a premium taste, associated with good health and is a favorite flavor among the Chinese.

 

PRODUCT INFORMATION
Variants
Sweet - Red Bean, Kaya and Lotus
Pack Size / Packet
8pieces x 18g – 45mm in diameter
Packing / Carton
16pkts x 144g
Gross Wt. / Carton
2.3kg
Packaging Type
Retail pack –microwaveable container
Carton Size
413 x 235 x 153mm
Storage
Keep frozen at -18°C.

 

Cooking Method - Steam Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)

b) MICROWAVE
Remove cling-wrap film on container and Microwave at level HIGH for 60 seconds.

 

 

KART'S ROTI CANAI (Asian Pancake)

ROTI CANAI (also known as Roti Prata) is an Indian-Muslim traditional pancake made of dough with egg. The special texture and good property of Roti Canai is a result of skillful hand-flipped dough. The flip gives thin layers of fluffy dough and this product are pan-fry with oil or Ghee1 to give an additional aroma to its taste. Roti Canai is often eaten with curry sauce either Dhall2 curry or any type of curry chicken, fish, or even sugar, peanut butter, honey, jam, etc., according to individual preference. Roti Canai is usually eaten for breakfast, and can also be served for dinner or supper. Kart's Roti Canai preserves the traditionalism of hand-flipped skills to offer the original texture.

Ghee1
Well clarified butter that can be used for frying. It is free of milk solids and does not need refrigeration. Ghee has a special nutty taste.

Dhall2
A type of dried split pea lentils used extensively in Indian vegetarian dishes. It thickens curry.

ROTI CANAI ASLI

PRODUCT INFORMATION
Variants
Roti Canai Asli - original taste
Pack Size / Packet
10pieces x 58g - 120mm in diameter
Packing / Carton
16pkts x 580g
Gross Wt. / Carton
9.28kg
Packaging Type
Retail pack - vacuum packed in OPP/PP bag
Carton Size
355 x 280 x 185mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Roti Canai Asli:-
a) Defrost for about 10 minutes.
b) Heat pan with some traces of oil, margarine or ghee.
c) Pan-fry Roti Canai over moderate heat until golden brown on both sides.
d) Serve hot with curry, sugar or any jam spread.

ROTI CANAI WITH DHALL CURRY

PRODUCT INFORMATION
Variants
Original taste with a packet of Dhall Curry included
Pack Size / Packet
5pieces x 75g + 100g Dhall Curry -150mm diameter
Packing / Carton
16pkts x 475g
Gross Wt. / Carton
8.56kg
Packaging Type
Retail pack - vacuum packed in OPP/PP bag
Carton Size
355 x 280 x 185mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Roti Canai with Dhall Curry:-
a) Defrost for about 10 minutes.
b) Heat pan with some traces of oil, margarine or ghee.
c) Pan-fry Roti Canai over moderate heat until golden brown on both sides.
d) Serve hot with curry, sugar or any jam spread.

 

ROTI PARATHA

PRODUCT INFORMATION
Variants
Original taste without pre-cooked
Pack Size / Packet
5pieces x 75g - 170mm in diameter
Packing / Carton
16pkts x 375g
Gross Wt. / Carton
6.0 kg
Packaging Type
Retail pack - vacuum packed in OPP/PP bag
Carton Size
413 x 235 x 153mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Roti Paratha:-
a) Heat pan with some traces of oil
b) Direct from freezer, Pan-fry Roti Paratha over moderate heat until golden brown on both sides.
c) Serve hot with curry, sugar or any jam spread.

 

 

KART'S MURTABAK

A hearty and traditional mamak meal that is nutritious and favored in Malaysia.

MURTABAK

PRODUCT INFORMATION
Variants
Chicken
Pack Size / Packet
2pieces x 125g - 105mm in length. + Free Pickled Onion
Packing / Carton
16pkts x 250g
Gross Wt. / Carton
4.00kg
Packaging Type
Retail pack - poly tray with cover, in OPP/PP bag
Carton Size
300 x 280 x 155mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Murtabak:-
PAN-FRY
a) Thaw 15-20 minutes.
b) PAN-FRY WITH SOME OIL until golden brown on both sides.
c) Serve with pickled onion, if desired.

 

 

KART’S PIZZA

KART's PIZZA are made from ingredients of the finest quality and specially selected to fulfill and surpass consumers' expectations. The quality and taste of KART's PIZZA surpass all other players in the market. The pizza crust is well balanced, crispy on the outside with a pleasant bite into a soft inner texture. The toppings has a perfect combination of more than 10 ingredients to achieve a great taste and uses 2 types of cheese, i.e. Cheddar and mozzarella to gives the right balance of cheese flavour and rich mouth feel.

The implementation of high quality and hygiene standards in production process, from selection of suppliers to final output of finished goods has resulted in KART's PIZZA been awarded the "Veterinary Health Mark" >> HACCP certified.

HAWAIIAN CHICKEN

Hawaiian Chicken is the "must have variant" that is most popular in Malaysia. The subtle fragrance of chicken, adds the typical sweet-sour taste is proven to be the preferred combination.

CHICKEN MUSHROOM

The rich combination of the chicken meat with the perfect balance in every bite of Vegetables give a complete nutritious meal.

BEEF SUPREME

The International delight of a Supreme Pizza that is richly topped with ground beef with a perfect combination of vegetables.

 

CHICKEN SATAY

Kart's "Chicken Satay" comprise of rich satay sauce with aromatic peanuts, chunky chicken meat sauté with spices for a subtle fragrance, top with mounthwatering and juicy pineapples, and aromatic cheddar and mozzarella cheese.

The must have variant that is most favored in Malaysia.

 

CHEESY VEGIE

Kart's "Cheesy Vegie" does not contain any meat, and was developed specially for vegetarians and the health conscious consumers. Cheesy Vegie is rich in tomato sauce, topped with plenty of aromatic mushroom, and a hearty combination of vegetables such as pineapple, corn kernels, onions, red and green capsicum.

This rich combination of vegetables give a complete nutritious meal.

 

PRODUCT INFORMATION
Variants
Hawaiian Chicken, Chicken Mushroom, Beef Supreme
Pack Size / Packet
2pieces x 140g - 150mm in diameter
Packing / Carton
12pkts x 280g
Gross Wt. / Carton
3.36kg
Packaging Type
Retail pack - individually shrink-wrapped then place into the selling boxes
Carton Size
496 x 333 x 133mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Pizza:-
a) OVEN TOASTER (Ideal)
Remove foil.
Put Frozen Pizza into oven toaster, bake 5-7 minutes.
Ready when cheese is melted and crust is golden brown.

b) OVEN
Preheat oven at 210°C.
Remove foil.
Put Frozen Pizza into oven, bake 10-15 minutes.
Ready when cheese is melted and crust is golden brown.

 

 

KART'S DONUT

Kart's Donut uses yeast to lock in the flavor to achieve a great tasting Western type of Soft and Fluffy donut. Multiple step of process is taken to ensure a fluffy donut and appealing taste.

DONUT - ORIGINAL
(SOFT & FLUFFY)

An original taste, western style donut, that is soft and fluffy, and uses yeast to lock in flavor.

DONUT - CHOCOLATE

A real chocolate dough donut that uses high quality, real chocolate powder to achieve great, tasty Chocolate Donut

 

PRODUCT INFORMATION
Variants
Original - Soft & Fluffy Chocolate
Pack Size / Packet
8pieces x 20g - 75mm in diameter. + FREE ICING SUGAR
Packing / Carton
16pkts x 160g
Gross Wt. / Carton
2.56kg
Packaging Type
Retail pack - poly tray in OPP/PP bag
Carton Size
495 x 335 x 134mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Donut: -
a) DEEP-FRY (Ideal)
Direct from freezer, DEEP-FRY 10-15 seconds on each side.
Sieve the icing sugar onto the donuts, as desired.

b) OVEN TOAST
Direct from freezer, OVEN-TOAST for 3minutes.
Sieve the icing sugar onto the donuts, as desired.

 

 

KART'S SAMOSA

SAMOSA is an Indian traditional product that uses a very thin pastry skin to wrap the fillings into a triangle shape. This product is deep-fried for a crispy bite of the pastry skin into the delicious savory filling. The product is often eaten as a finger food and is suitable for parties or teatime.

Samosa

PRODUCT INFORMATION
Variants
Mixed Vegetable
Pack Size / Packet
10pieces x 25g - 50mm in triangle shape
Packing / Carton
16pkts x 250g
Gross Wt. / Carton
4.00kg
Packaging Type
Retail pack - poly tray with cover, in OPP/PP bag
Carton Size
338 x 233 x 76mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Samosa:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.

 

 

KART'S SPRING ROLL

SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips and carrots) into a roll. The ingredients are home cooked; the outstanding taste exceeds customers' expectation by far. Spring Roll is often eaten as a finger food or as one of the main dish. This is a well-liked product among all ethnic groups.

Spring Roll

PRODUCT INFORMATION
Variants
Mixed Vegetable
Pack Size / Packet
12pieces x 20g - 60mm in length
Packing / Carton
16pkts x 240g
Gross Wt. / Carton
3.84kg
Packaging Type
Retail pack - poly tray with cover, in OPP/PP bag
Carton Size
338 x 233 x 76mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Spring Roll:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.

 

 

KART'S KARIPAF (Malay Fried Curry Puff)

KARIPAF or better known as Malay Fried Curry Puff is a Malay traditional snack often eaten during breakfast or teatime. Its thin dough is filled with delicately spiced meat fillings in a D-shape. The main product property is a special pastry dough (melts in the mouth) with delicious fillings. The Karipaf is precision folded that contributes to the unique pattern of the product. Kart's Karipaf is well liked for its pastry and consistent quality in taste & shape.

KARIPAF - MIXED VEGETABLE CURRY

KARIPAF - CHICKEN CURRY

KARIPAF - SARDINE

 

PRODUCT INFORMATION
Variants
Mixed Vegetable Curry, Chicken Curry & Sardine
Pack Size / Packet
6pieces x 40g - 80mm in diameter
Packing / Carton
16pkts x 240g
Gross Wt. / Carton
3.84kg
Packaging Type
Retail pack - poly tray with cover, in OPP/PP bag
Carton Size
455 x 330 x 120mm
Storage
Keep frozen at -18°C.

 

Cooking Method ~ Karipaf:-
a) Defrost for about 10 - 15 minutes
b) Heat oil in a wok for deep-frying
c) Deep-fry Karipaf over moderate heat until golden brown on both sides.
d) Serve hot with coffee or tea.

 


About Halal Food
About Other Halal Products
Halal Certification
Contact Us
 
About Us | Site map | Privacy Policy | Contact Us | ©2005 MaxHalal | Indexed by the FreeFind Search Engine

Mango