KART’S PAU (STEAM BUNS with Fillings)

PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its’ bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.

PAU - Red Bean This filling is made from high quality red beans that give a sweet and fine paste. It is one of the favorite variants among Malaysians.	PAU - Kaya Kaya is the most popular jam spread in Malaysia among all races. This sweet, fine and smooth paste is cooked in coconut milk, egg and caramel.	PAU - Lotus The lotus seed is a premium taste, associated with good health and is a favorite flavor among the Chinese.
PAU - Coconut One of Malaysia’s most popular fruit. This variant gives a rich bite into delicious, real grated coconut flesh, cooked in sugar.	PAU - Chicken Curry The traditional famous cuisine of the Malays - minced chicken meat and potatoes cooked with spices. It ismnot too spicy, even children can enjoy it.	PAU - Beef Curry The famous Malay cuisine for those who enjoy the taste of beef - minced beef and potatoes cooked in curry paste
PAU - Sardine Sardine is a popular fish in Malaysia that is rich in calcium and protein.   PAU - Chicken A favorite Chinese dish of chicken meat and green peas cooked with spices and seasonings until fragrant.
PRODUCT INFORMATION Variants Sweet - Red Bean, Kaya, Lotus and Coconut. Savory - Chicken Curry, Beef Curry, Sardine, Chicken. Pack Size / Packet 6pieces x 60g – 75mm in diameter Packing / Carton 16pkts x 360g Gross Wt. / Carton 5.7kg Packaging Type Retail Pack – Poly tray in OPP/PP bag. Carton Size 495 x 335 x 225mm; 495 x 335 x 200mm (Pau Kaya only) Storage Keep frozen at -18°C.   Cooking Method - Steam Pau:- a) STEAM (Best Result) Steam for 10-15 minutes (Do not need to Defrost) b) MICROWAVE Place PAU on plate, Cling-wrap and Microwave at level HIGH for 60 seconds.

KART’S PAU (STEAM BUNS with Fillings) – MINI SIZE
MINI PAU - Red Bean This filling is made from high quality red beans that give a sweet and fine paste. It is one of the favorite variants among Malaysians.	MINI PAU - Kaya Kaya is the most popular jam spread in Malaysia among all races. This sweet, fine and smooth paste is cooked in coconut milk, egg and caramel.	MINI PAU - Lotus The lotus seed is a premium taste, associated with good health and is a favorite flavor among the Chinese.
PRODUCT INFORMATION Variants Sweet - Red Bean, Kaya and Lotus Pack Size / Packet 8pieces x 18g – 45mm in diameter Packing / Carton 16pkts x 144g Gross Wt. / Carton 2.3kg Packaging Type Retail pack –microwaveable container Carton Size 413 x 235 x 153mm Storage Keep frozen at -18°C.   Cooking Method - Steam Pau:- a) STEAM (Best Result) Steam for 10-15 minutes (Do not need to Defrost) b) MICROWAVE Remove cling-wrap film on container and Microwave at level HIGH for 60 seconds.

KART'S ROTI CANAI (Asian Pancake)

ROTI CANAI (also known as Roti Prata) is an Indian-Muslim traditional pancake made of dough with egg. The special texture and good property of Roti Canai is a result of skillful hand-flipped dough. The flip gives thin layers of fluffy dough and this product are pan-fry with oil or Ghee1 to give an additional aroma to its taste. Roti Canai is often eaten with curry sauce either Dhall2 curry or any type of curry chicken, fish, or even sugar, peanut butter, honey, jam, etc., according to individual preference. Roti Canai is usually eaten for breakfast, and can also be served for dinner or supper. Kart's Roti Canai preserves the traditionalism of hand-flipped skills to offer the original texture.

Ghee1
Well clarified butter that can be used for frying. It is free of milk solids and does not need refrigeration. Ghee has a special nutty taste.

Dhall2
A type of dried split pea lentils used extensively in Indian vegetarian dishes. It thickens curry.

ROTI CANAI ASLI PRODUCT INFORMATION Variants Roti Canai Asli - original taste Pack Size / Packet 10pieces x 58g - 120mm in diameter Packing / Carton 16pkts x 580g Gross Wt. / Carton 9.28kg Packaging Type Retail pack - vacuum packed in OPP/PP bag Carton Size 355 x 280 x 185mm Storage Keep frozen at -18°C.   Cooking Method ~ Roti Canai Asli:- a) Defrost for about 10 minutes. b) Heat pan with some traces of oil, margarine or ghee. c) Pan-fry Roti Canai over moderate heat until golden brown on both sides. d) Serve hot with curry, sugar or any jam spread.

ROTI CANAI WITH DHALL CURRY PRODUCT INFORMATION Variants Original taste with a packet of Dhall Curry included Pack Size / Packet 5pieces x 75g + 100g Dhall Curry -150mm diameter Packing / Carton 16pkts x 475g Gross Wt. / Carton 8.56kg Packaging Type Retail pack - vacuum packed in OPP/PP bag Carton Size 355 x 280 x 185mm Storage Keep frozen at -18°C.   Cooking Method ~ Roti Canai with Dhall Curry:- a) Defrost for about 10 minutes. b) Heat pan with some traces of oil, margarine or ghee. c) Pan-fry Roti Canai over moderate heat until golden brown on both sides. d) Serve hot with curry, sugar or any jam spread.

ROTI PARATHA PRODUCT INFORMATION Variants Original taste without pre-cooked Pack Size / Packet 5pieces x 75g - 170mm in diameter Packing / Carton 16pkts x 375g Gross Wt. / Carton 6.0 kg Packaging Type Retail pack - vacuum packed in OPP/PP bag Carton Size 413 x 235 x 153mm Storage Keep frozen at -18°C.   Cooking Method ~ Roti Paratha:- a) Heat pan with some traces of oil b) Direct from freezer, Pan-fry Roti Paratha over moderate heat until golden brown on both sides. c) Serve hot with curry, sugar or any jam spread.

 

KART'S MURTABAK

A hearty and traditional mamak meal that is nutritious and favored in Malaysia.

MURTABAK PRODUCT INFORMATION Variants Chicken Pack Size / Packet 2pieces x 125g - 105mm in length. + Free Pickled Onion Packing / Carton 16pkts x 250g Gross Wt. / Carton 4.00kg Packaging Type Retail pack - poly tray with cover, in OPP/PP bag Carton Size 300 x 280 x 155mm Storage Keep frozen at -18°C.   Cooking Method ~ Murtabak:- PAN-FRY a) Thaw 15-20 minutes. b) PAN-FRY WITH SOME OIL until golden brown on both sides. c) Serve with pickled onion, if desired.

 

KART’S PIZZA

KART's PIZZA are made from ingredients of the finest quality and specially selected to fulfill and surpass consumers' expectations. The quality and taste of KART's PIZZA surpass all other players in the market. The pizza crust is well balanced, crispy on the outside with a pleasant bite into a soft inner texture. The toppings has a perfect combination of more than 10 ingredients to achieve a great taste and uses 2 types of cheese, i.e. Cheddar and mozzarella to gives the right balance of cheese flavour and rich mouth feel.

The implementation of high quality and hygiene standards in production process, from selection of suppliers to final output of finished goods has resulted in KART's PIZZA been awarded the "Veterinary Health Mark" >> HACCP certified.

HAWAIIAN CHICKEN Hawaiian Chicken is the "must have variant" that is most popular in Malaysia. The subtle fragrance of chicken, adds the typical sweet-sour taste is proven to be the preferred combination.	CHICKEN MUSHROOM The rich combination of the chicken meat with the perfect balance in every bite of Vegetables give a complete nutritious meal.	BEEF SUPREME The International delight of a Supreme Pizza that is richly topped with ground beef with a perfect combination of vegetables.
CHICKEN SATAY Kart's "Chicken Satay" comprise of rich satay sauce with aromatic peanuts, chunky chicken meat sauté with spices for a subtle fragrance, top with mounthwatering and juicy pineapples, and aromatic cheddar and mozzarella cheese. The must have variant that is most favored in Malaysia.   CHEESY VEGIE Kart's "Cheesy Vegie" does not contain any meat, and was developed specially for vegetarians and the health conscious consumers. Cheesy Vegie is rich in tomato sauce, topped with plenty of aromatic mushroom, and a hearty combination of vegetables such as pineapple, corn kernels, onions, red and green capsicum. This rich combination of vegetables give a complete nutritious meal.
PRODUCT INFORMATION Variants Hawaiian Chicken, Chicken Mushroom, Beef Supreme Pack Size / Packet 2pieces x 140g - 150mm in diameter Packing / Carton 12pkts x 280g Gross Wt. / Carton 3.36kg Packaging Type Retail pack - individually shrink-wrapped then place into the selling boxes Carton Size 496 x 333 x 133mm Storage Keep frozen at -18°C.   Cooking Method ~ Pizza:- a) OVEN TOASTER (Ideal) Remove foil. Put Frozen Pizza into oven toaster, bake 5-7 minutes. Ready when cheese is melted and crust is golden brown. b) OVEN Preheat oven at 210°C. Remove foil. Put Frozen Pizza into oven, bake 10-15 minutes. Ready when cheese is melted and crust is golden brown.

KART'S DONUT

Kart's Donut uses yeast to lock in the flavor to achieve a great tasting Western type of Soft and Fluffy donut. Multiple step of process is taken to ensure a fluffy donut and appealing taste.

DONUT - ORIGINAL (SOFT & FLUFFY) An original taste, western style donut, that is soft and fluffy, and uses yeast to lock in flavor.

DONUT - CHOCOLATE A real chocolate dough donut that uses high quality, real chocolate powder to achieve great, tasty Chocolate Donut

PRODUCT INFORMATION Variants Original - Soft & Fluffy Chocolate Pack Size / Packet 8pieces x 20g - 75mm in diameter. + FREE ICING SUGAR Packing / Carton 16pkts x 160g Gross Wt. / Carton 2.56kg Packaging Type Retail pack - poly tray in OPP/PP bag Carton Size 495 x 335 x 134mm Storage Keep frozen at -18°C.   Cooking Method ~ Donut: - a) DEEP-FRY (Ideal) Direct from freezer, DEEP-FRY 10-15 seconds on each side. Sieve the icing sugar onto the donuts, as desired. b) OVEN TOAST Direct from freezer, OVEN-TOAST for 3minutes. Sieve the icing sugar onto the donuts, as desired.

 

KART'S SAMOSA

SAMOSA is an Indian traditional product that uses a very thin pastry skin to wrap the fillings into a triangle shape. This product is deep-fried for a crispy bite of the pastry skin into the delicious savory filling. The product is often eaten as a finger food and is suitable for parties or teatime.

Samosa PRODUCT INFORMATION Variants Mixed Vegetable Pack Size / Packet 10pieces x 25g - 50mm in triangle shape Packing / Carton 16pkts x 250g Gross Wt. / Carton 4.00kg Packaging Type Retail pack - poly tray with cover, in OPP/PP bag Carton Size 338 x 233 x 76mm Storage Keep frozen at -18°C.   Cooking Method ~ Samosa:- a) Do not need to defrost. b) Heat oil in a wok for deep-frying. c) Deep-fry over moderate heat until golden brown on both sides.

 

KART'S SPRING ROLL

SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips and carrots) into a roll. The ingredients are home cooked; the outstanding taste exceeds customers' expectation by far. Spring Roll is often eaten as a finger food or as one of the main dish. This is a well-liked product among all ethnic groups.

Spring Roll PRODUCT INFORMATION Variants Mixed Vegetable Pack Size / Packet 12pieces x 20g - 60mm in length Packing / Carton 16pkts x 240g Gross Wt. / Carton 3.84kg Packaging Type Retail pack - poly tray with cover, in OPP/PP bag Carton Size 338 x 233 x 76mm Storage Keep frozen at -18°C.   Cooking Method ~ Spring Roll:- a) Do not need to defrost. b) Heat oil in a wok for deep-frying. c) Deep-fry over moderate heat until golden brown on both sides.

 

KART'S KARIPAF (Malay Fried Curry Puff)

KARIPAF or better known as Malay Fried Curry Puff is a Malay traditional snack often eaten during breakfast or teatime. Its thin dough is filled with delicately spiced meat fillings in a D-shape. The main product property is a special pastry dough (melts in the mouth) with delicious fillings. The Karipaf is precision folded that contributes to the unique pattern of the product. Kart's Karipaf is well liked for its pastry and consistent quality in taste & shape.

KARIPAF - MIXED VEGETABLE CURRY	KARIPAF - CHICKEN CURRY	KARIPAF - SARDINE
PRODUCT INFORMATION Variants Mixed Vegetable Curry, Chicken Curry & Sardine Pack Size / Packet 6pieces x 40g - 80mm in diameter Packing / Carton 16pkts x 240g Gross Wt. / Carton 3.84kg Packaging Type Retail pack - poly tray with cover, in OPP/PP bag Carton Size 455 x 330 x 120mm Storage Keep frozen at -18°C.   Cooking Method ~ Karipaf:- a) Defrost for about 10 - 15 minutes b) Heat oil in a wok for deep-frying c) Deep-fry Karipaf over moderate heat until golden brown on both sides. d) Serve hot with coffee or tea.