Average
package weight |
1.3
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Braise,
Cook in liquid, Roast |
Bones |
Ribs |
Major
Muscles |
Intercostal
muscles |
Primal |
Rib |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
3.9
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Braise,
Cook in liquid |
Bones |
Boneless |
Major
Muscles |
Pectoralis
profundi, Pectoralis superficialis |
Primal |
Chuck
|
|
Average
package weight |
1
inch |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Braise,
Broil, Panbroil, Panfry |
Bones |
Boneless |
Major
Muscles |
Longissimus,
Complexus, Spinalis dorsi, Rhomboideus, Seratus dorsalis |
Primal |
Chuck |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
2.35
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Braise,
Roast |
Bones |
Boneless |
Major
Muscles |
Semitendinosus |
Primal |
Round |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.65
lbs |
Average
Cut Thickness |
1
inch |
Cookery
Methods |
Broil,
Panbroil, Panfry |
Bones |
Boneless |
Major
Muscles |
Longisimus,
Complexus, Multifidus, Spinalis dorsi |
Primal |
Rib |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
Average
package weight |
1.1
lbs |
Average
Cut Thickness |
N/A |
Cookery
Methods |
Roast,
Broil, Panfry, Grill |
Bones |
Boneless |
Major
Muscles |
Psoas
major, Psoas minor |
Primal |
Loin |
|
|
|