A sweet ready-to-cook sauce with honey, ginger, vinegar, tomato paste, sugar, onions and selected spices.

Ingredients:-
Tomato paste, water, onion, palm oil, honey, vinegar, garlic, ginger, salt, chili, cinnamon, cardamoms, modified tapioca starch, black pepper, star anise and cloves.

A coconut curry read-to-cook sauce with chilies, grated roasted coconut, garlic and selected spices.

Ingredients:-
Water, coconut milk, onion, palm olein, coriander, salt, roasted grated coconut, chili, ginger, modified tapioca starch, garlic, fennel, cumin, turmeric, black pepper, star anise, cinnamon, cloves and cardamom.

A spicy ready-to-cook sauce for meat with coconut milk, tomato paste and ginger.

Ingredients:-
Water, onion palm oil, coconut milk, tomato paste, ginger, salt, garlic, lemon grass, sugar, tamarind, modified tapioca starch, chili, galangal, yeast extract, malt dextrin, oleoresin chili and lactose.

A spicy aromatic ready-to-cook curries sauce for meat with coconut milk, chili, coriander and spices.

Ingredients:-
Onion, coconut milk, water, palm oil, salt, chili, coriander, sugar, ginger, garlic, turmeric, modified tapioca starch, cumin, fennel, curry leaves, star anise, cinnamon, black pepper, cloves and cardamom.

A spicy ready-to-cook Malaysian curries sauce with coconut milk, coriander and spices. Usually cook with fish and seafood.

Ingredients:-
Water, onion, palm oil, coconut milk, coriander, chili, salt, garlic, turmeric, tamarind, cumin, sugar, modified tapioca starch, black pepper, citric acid, curry leaves, mustard, fenugreek, yeast extract, oleoresin chili, malt dextrin, oleoresin paprika and lactose.

An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.

Ingredients:-
Water, roasted grated coconut, onion, coconut milk, palm oil, galangal, lemon grass, chili, ginger, salt, sugar, tamarind, garlic, modified tapioca starch, turmeric leaves, star anise, cardamom, cloves and cinnamon.

A favorite hot and spicy ready-to-cook Malaysian sauce with chili, tomato paste and lemon grass. Traditionally cooked with seafood.

Ingredients:-
Onion, garlic, water, tomato paste, palm oil, sugar, salt, chili, modified tapioca starch, lemon grass, tamarind, yeast extract, malt dextrin and lactose.

An aromatic milk ready-to-cook curries sauce with coconut milk, coriander and spices. Usually cook with meat.

Ingredients:-
Water, coconut milk, onion, palm oil, coriander, lime juice, modified tapioca starch, ginger, sugar, ghee, garlic, cumin, white pepper, fennel, black pepper, cinnamon, cardamom, yeast extract, malt dextrin and cloves.

A creamy ready-to-cook sauce blended with coconut, ginger, selected spices, garlic and salt.

Ingredients:-
Water, onion, sugar, coconut cream, roasted grated coconut, selected spices, palm olein, salt, ginger, tamarind, permitted food conditioning, garlic and yeast extract.

The delicious ready-to-cook sauce packed with peanuts, chilies, onions and tamarind ideal for cooking up aromatic dishes.

Ingredients:-
Water, peanut, onion, chili, sugar, palm olein, lemon grass, salt, tamarind, shrimp paste, flavor enhancers.

This tangy sauce is ideally added to stir fry dishes, using poultry and seafood with broccoli, baby corn and red or green peppers. Served with rice or noodle.

Ingredients:-
Water, onion, tomato puree, palm oil, garlic, sugar, modified tapioca starch, salt, ginger, vinegar, fennel, kaffir lime leaves, chili and basil.

A spicy sauce with tomato, coconut milk and a hint of ginger. This sauce is ideal with any seafood, with the addition of mixed vegetables such as green beans, asparagus and baby corn.

Ingredients:-
Water, onion, palm oil, coconut milk, tomato paste, ginger, salt, garlic, lemongrass, tamarind, sugar, modified tapioca starch, chili, galangal, yeast extract and oleoresin chili.

A different tasting sauce more suited to those who prefer their curry less spicy. Suitable for use with all meats, especially lamb, and traditionally served with cubed potato pieces, added cashew nuts or peanuts and rice.

Ingredients:-
Water, coconut milk, fish sauce, brown sugar, creamer, onion, garlic, modified tapioca starch, yeast extract, tamarind, chili, coriander, lemongrass, cinnamon, star anise, cloves, cardamom, kaffir lime leaves, galangal, cumin and black pepper.

A truly spicy curry to appeal to the connoisseur, very different in flavor to Indian curry. Traditionally cooked with diced beef and served with rice, garnished with diced red pepper and roasted grated coconut. Suitable for use with all meats, chicken, fish, vegetables and tofu.

Ingredients:-
Water, palm oil, roasted grated coconut, coconut milk, onion, galangal, sugar, lemongrass, tamarind, ginger, salt, chili, coriander, garlic, turmeric, cumin, fennel, black pepper, cinnamon, star anise, cardamom and cloves.

An exotic twist on a typically Malaysian flavored curry. Delicious cooked with chicken or beef and added vegetables such as baby corn and red pepper. Garnish with slices of lime and serve with rice.

Ingredients:-
Coconut milk, water, onion, lime juice, chili, garlic, sugar, palm oil, galangal, modified tapioca starch, salt, turmeric and kaffir lime leaves.

A tangy sauce with a balanced sweet and sharp flavor, ideal for use as a cook-in sauce, marinade or dipping sauce. This sauce is excellent served with shelled king prawns, pineapple pieces and chopped red chilies, garnished with fresh coriander and strips of red pepper.

Ingredients:-
Sugar, water, tomato sauce, vinegar, modified tapioca starch, salt, oleoresin paprika.

A rich, dark sauce flavored with sesame oil, chilies and garlic which is ideal for cook-in or used as a marinade. Use with chicken or ribs as a marinade, sprinkled with roasted sesame seeds and served on a bed of lettuce.

Ingredients:-
Water, sugar, soybean paste, sesame oil, modified tapioca starch, vinegar, oyster sauce, chili, garlic, black pepper, mustard powder, caramel, salt and citric acid.

A creamy, aromatic sauce with coconut milk, green chilies and lemon grass. Cook with chunks of chicken breast or beef and baby aubergine. Serve with Thai Jasmine rice and garnish with fresh coriander and chopped green chilies.

Ingredients:-
Water, coconut milk, fish sauce, green chili, onion, sugar, garlic, modified tapioca starch, lemongrass, yeast extract, galangal, coriander, cumin, kaffir lime leaves and chlorophyll in.